The organic certification identifies the exact production lot, according to the variety and the period.
The organic truffle is absolutely superior as for its organoleptic properties.
The organic truffle certification qualifies the product at its best, which must be valued and protected.
The consistency, the flavor, the smell, the duration in refrigerator between a normal truffle and an organic truffle are not comparable.
Some interesting facts about the Italian organic cultivations. You can read out the complete study following this link
Imprese agricole biologiche certificate
Ettari di superficie coltivata a biologico
% aziende bio sul totale in Italia
% area bio in Sicilia, Puglia e Calabria
That’s not just a word or a set of definitions, regulations and procedures, but it’s a real lifestyle and a way to live and respect the environment.