Organic production is a global farm management system which is based on the interaction between effective environmental practices through ecological processes, biodiversity and appropriate cycles to local situations.
Organic agriculture combines tradition, innovation and science, safeguarding natural resources, respecting rigorous animal welfare standards, obtaining products through the most possible natural processes and improving the quality of life and health of each of us.
Organic production greatly reduces the risk of the environmental pollution since it uses biological and mechanical cultivation methods instead of synthetic chemical products, even if it can not fully guarantee that the products obtained are totally free from residues.
